It is the challenge a designer will encounter as well the owners dream to design a distinctive and fantastic sweet shop. The book selects 30 cases of small-scale sweet shops. In this book, you can find a completely pink candy shop in only 20 square meters and study how the owner’s \”dream of princess\” is realized through the designer’s intelligent ideas. You can also enjoy the chocolate bar with an area of 10 square meters and know how the designer creates a visually fragrant space. Of course, there is also donut shop in natural style… The book aims to inspire designers to understand the crucial design elements of sweet shops. At the same time, those who will be or already owners of sweet shops can also study how to make their own space more attractive to customers.